Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch is a type of Breakfast Cereals. The most significant nutrients in Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch are listed below.
|
Water
|
3 g
|
3
|
g
|
|
Energy (calorie)
|
413 kcal
|
413
|
kcal
|
|
Energy (joule)
|
1729 kJ
|
1729
|
kJ
|
|
Protein
|
8.5 g
|
8.5
|
g
|
|
Total lipid (fat)
|
8.7 g
|
8.7
|
g
|
|
Ash
|
2.4 g
|
2.4
|
g
|
|
Carbohydrate, by difference
|
77.4 g
|
77.4
|
g
|
|
Fiber, total dietary
|
7.4 g
|
7.4
|
g
|
|
Sugars, total
|
22.5 g
|
22.5
|
g
|
|
Calcium, Ca
|
39 mg
|
39
|
mg
|
|
Iron, Fe
|
3.5 mg
|
3.5
|
mg
|
|
Magnesium, Mg
|
85 mg
|
85
|
mg
|
|
Phosphorus, P
|
259 mg
|
259
|
mg
|
|
Potassium, K
|
274 mg
|
274
|
mg
|
|
Sodium, Na
|
239 mg
|
239
|
mg
|
|
Zinc, Zn
|
2.9 mg
|
2.9
|
mg
|
|
Copper, Cu
|
0.3 mg
|
0.3
|
mg
|
|
Selenium, Se
|
32.1 µg
|
32.1
|
µg
|
|
Vitamin C, total ascorbic acid
|
0.1 mg
|
0.1
|
mg
|
|
Thiamin
|
0.7 mg
|
0.7
|
mg
|
|
Riboflavin
|
0.8 mg
|
0.8
|
mg
|
|
Niacin
|
9.6 mg
|
9.6
|
mg
|
|
Vitamin B-6
|
1 mg
|
1
|
mg
|
|
Folate, total
|
192 µg
|
192
|
µg
|
|
Folic acid
|
173 µg
|
173
|
µg
|
|
Folate, food
|
19 µg
|
19
|
µg
|
|
Folate, DFE
|
314 µg
|
314
|
µg
|
|
Choline, total
|
25 mg
|
25
|
mg
|
|
Vitamin B-12
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin B-12, added
|
2.9 µg
|
2.9
|
µg
|
|
Vitamin A, RAE
|
431 µg
|
431
|
µg
|
|
Retinol
|
431 µg
|
431
|
µg
|
|
Carotene, beta
|
3 µg
|
3
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
1442 IU
|
1442
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
119 µg
|
119
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
0.99 mg
|
0.99
|
mg
|
|
Vitamin E, added
|
0 mg
|
0
|
mg
|
|
Vitamin D (D2 + D3)
|
1.9 µg
|
1.9
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
1.9 µg
|
1.9
|
µg
|
|
Vitamin D
|
77 IU
|
77
|
IU
|
|
Vitamin K (phylloquinone)
|
3.7 µg
|
3.7
|
µg
|
|
Fatty acids, total saturated
|
1 g
|
1
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
0
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
0
|
g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
0
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.007 g
|
0.007
|
g
|
|
13:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.004 g
|
0.004
|
g
|
|
15:0 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
0.764 g
|
0.764
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0 g
|
0
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
0.156 g
|
0.156
|
g
|
|
Fatty acids, total monounsaturated
|
4.4 g
|
4.4
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.01 g
|
0.01
|
g
|
|
18:1 undifferentiated
|
4.356 g
|
4.356
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.031 g
|
0.031
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0.003 g
|
0.003
|
g
|
|
Fatty acids, total polyunsaturated
|
2.6 g
|
2.6
|
g
|
|
18:2 undifferentiated
|
2.415 g
|
2.415
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.185 g
|
0.185
|
g
|
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Fatty acids, total trans
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Alcohol, ethyl
|
0 g
|
0
|
g
|
|
Caffeine
|
0 mg
|
0
|
mg
|
|
Theobromine
|
0 mg
|
0
|
mg
|